Whirlpool Double Oven GGE388LX User Manual

ELECTRIC DOUBLE

OVEN RANGE

Use & Care Gu ide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

or visit our website at...

www.whirlpool.com

Table of Contents ...........................................2

Models

GGE388LX, GGE390LX

W10291450A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

follow instructions.

You can be killed or seriously injured if you don't

instructions.

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without

having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

Anti-Tip

Bracket

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

State of California Proposition 65 Warnings:

WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Do Not Soak Removable Heating Elements – Heating

■ Proper Installation – Be sure the range is properly installed

elements should never be immersed in water.

and grounded by a qualified technician.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Keep Oven Vent Ducts Unobstructed.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns – among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

For self-cleaning ranges –

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

COOKTOP USE

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

A. Surface cooking area locator

E. Right rear control knob

B. Left front duel element control knob

C. Left rear control knob

F. Right front dual element control knob

G. Hot surface indicator light

D. Electronic oven control

H. Cooktop on indicator light

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Cooktop Controls

WARNING

Cooktop On Indicator Lights

A cooktop On Indicator light is located on the control panel.

When any surface element is turned on, the light will glow.

Hot Surface Indicator Light

A Hot Surface indicator light is located on the control panel. The

hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

Dual Size Element

The control knobs can be set anywhere between HI and LO. Push

in and turn to setting. Use the following chart as a guide when

setting heat levels.

SETTING

RECOMMENDED USE

Dual Elements

■

Large diameter cookware.

Large quantities of food.

Home canning.

HI (High)

■

Bring liquid to a boil.

A. Single size

B. Dual size

Medium High

■

Hold a rapid boil.

The dual size elements offer flexibility to cook using different

sizes of cookware. The single element can be used in the same

way as a regular element. The dual element combines both the

inner and outer elements and is recommended for larger

cookware.

Quickly brown or sear food.

Medium

■

Maintain a slow boil.

Fry or sauté foods.

Cook soups, sauces and gravies.

Medium Low

LO (Low)

■

Stew or steam food.

Simmer.

■

Keep food warm.

Melt chocolate or butter.

Warm Zone

■

Keep cooked foods warm.

Ceramic Glass

(on some models)

The surface cooking area will glow red when an element is on. It

may cycle on and off to maintain the selected heat level.

It is normal for the surface of light colored ceramic glass to

appear to change color when surface cooking areas are hot. As

the glass cools, it will return to its original color.

A. Dual element control - left side

B. Single element control - right side

Cleaning off the cooktop before and after each use will help keep

it free from stains and provide the most even heating. On

cooktops with light colored ceramic glass, soils and stains may

be more visible, and may require more cleaning and attention.

Cooktop cleaner and a cooktop scraper are recommended. For

more information, see “General Cleaning” section.

To Use Single Element:

1. Push in and turn the control knob counterclockwise from the

OFF position to the Single zone anywhere between HI and

LO.

■

Avoid storing jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

2. Push in and turn knob to OFF when finished.

To Use Dual Element:

1. Push in and turn the control knob clockwise from the OFF

position to the Dual zone anywhere between HI and LO.

■

To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could

break when the lid is removed.

2. Push in and turn knob to OFF when finished.

■

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

using a scraper while the surface is still warm. If sugary spills

are allowed to cool down, they can adhere to the cooktop

and can cause pitting and permanent marks.

Warm Zone

WARNING

Food Poisoning Hazard

■

To avoid scratches, do not slide cookware or bakeware

across the cooktop. Aluminum or copper bottoms and rough

finishes on cookware or bakeware could leave scratches or

marks on the cooktop.

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

■

Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that

cannot be removed completely.

Use the Warm Zone element to keep cooked foods warm.

One hour is the recommended maximum time to maintain food

quality.

To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part

of the entire cooktop.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

■

To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

The Warm Zone element area will not glow red when cycling on.

However, the Element On light will glow while the Warm Zone

element is in use. The Hot Surface light will glow as long as the

Warm Zone element area is too hot to touch.

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm)

outside the area.

■

Use only cookware and dishes recommended for oven and

cooktop use.

■

Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

■

To avoid damage to the cooktop, do not use plastic wrap to

cover food because the plastic wrap may melt.

Use pot holders or oven mitts to remove food.

A. Surface cooking area

B. Cookware/canner

C. ½" (1.3 cm) maximum overhang

To Use:

1. To turn on, press WARM ZONE ON. Then press START.

2. To turn off, press WARM ZONE OFF.

■

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE

Aluminum

CHARACTERISTICS

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

■

Heats quickly and evenly.

Suitable for all types of cooking.

Medium or heavy thickness is best for

most cooking tasks.

■

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Cast iron

■

Heats slowly and evenly.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

Good for browning and frying.

Maintains heat for slow cooking.

■

To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

Ceramic or

Ceramic glass

■

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

Ideal results on low to medium heat

settings.

Home Canning

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

Copper

■

Heats very quickly and evenly.

Earthenware

■

Follow manufacturer’s instructions.

Use on low heat settings.

■

Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not

extend more than ½" (1.3 cm) beyond the surface cooking

area or element.

Porcelain

enamel-on-

steel or cast

iron

■

See stainless steel or cast iron.

■

Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

■

On ceramic glass models, use only flat-bottomed canners.

Stainless steel

■

Heats quickly, but unevenly.

For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

A core or base of aluminum or copper

on stainless steel provides even

heating.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a

well-fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

ELECTRONIC OVEN CONTROLS

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

A. Upper oven settings

B. Oven display

C. Temperature/Time adjust

D. Upper oven start

F. Steam/Precise clean

G. Oven light/control lock

H. Warm zone

I. Lower oven cancel

J. Lower oven start

K. Settings

L. Clock

M. Timer set/off

N. Start time

O. Cook time

E. Upper oven cancel

P. Lower oven settings

3. Press TIMER SET/OFF. The colon stops flashing, and the time

begins counting down. “TIMER STARTED” will scroll down

the upper text display area.

Display

When power is first supplied to the range, or if a power failure has

occurred, 12:00 will appear on the display. See “Clock” in the

“Settings” section to set time of day.

The last minute of the timer countdown will be displayed in

seconds.

At the end of the set time, one long beep will sound, and

“TIMER End” will be displayed.

When the oven is not in use, the display shows the time of day,

unless the oven is in Energy Saver mode.

4. Press TIMER SET/OFF to clear the display.

NOTE: A reminder beep will sound until the Kitchen Timer is

canceled.

Cancel

The Cancel pad stops any function except the Clock, Timer and

Control Lock.

To Cancel:

Press the TIMER SET/OFF pad.

Oven Lights

While the oven doors are closed, press OVEN LIGHT to turn the

lights on and off. The oven light will come on when the oven door

is opened. The oven lights will not come on during the Self-Clean

cycle.

Settings

Energy Saver

The Energy Saver mode deactivates the display to reduce energy

consumption.

Kitchen Timer

The Kitchen Timer can be set in hours or minutes up to 9 hours

and 59 minutes, and counts down the set time. The Kitchen

Timer does not start or stop the oven.

To Activate the Energy Saver Mode:

1. Press and hold SETTINGS for 3 seconds. “Energy saver on.”

will appear in the upper text area.

To Set:

2. The setting will be activated after 5 minutes.

1. Press TIMER SET/OFF pad.

Any mode may be used with the range in Energy Saver by

simply selecting the desired mode.

“Set TIMER” will scroll down the upper text display area and

the clock will display “--:--” with the colon flashing.

To Deactivate the Energy Saver Mode:

1. Press and hold SETTINGS for 3 seconds. “Energy saver off.”

will appear in the upper text area.

2. Press the Temp/Time “up” or “down” arrow pads until the

desired time is reached.

“Press TIMER” will scroll down the upper text display area.

2. The clock will reappear in the display, and the range can be

operated as usual.

Adjusting Keypress Tone On or Off

Fahrenheit and Celsius

The keypress tone is factory set for On but can be changed to

Off.

The temperature is factory preset to Fahrenheit, but can be

changed to Celsius.

1. Press SETTINGS five times until “KEYPRESS TONE” scrolls

from top to bottom in the upper text area and “ON. Press (^)

for OFF” scrolls twice from right to left in the lower text area.

1. Press SETTINGS once.

“TEMP UNIT” appears in the upper text area while

“Fahrenheit press (^) for Celsius” will scroll twice from right to

left in the lower text area.

2. Press the Temp/Time “up” arrow pad to turn the keypress

tone Off.

“OFF Selected” will scroll twice from right to left in the lower

text area. The keypress tone has now been turned off.

2. Press the Temp/Time “up” arrow pad to change the

temperature unit setting.

Adjusting Reminder Tone On or Off

“CELSIUS. Press (^) for Fahrenheit” will scroll twice from right

to left in the lower text area.

The reminder tone is factory set for On but can be changed to

Off.

3. “CELSIUS Selected” will scroll right to left in the lower text

1. Press SETTINGS six times until “REMINDER TONE” scrolls

from top to bottom in the upper text area and “ON. Press (^)

to OFF” scrolls twice from right to left in the lower text area.

area. The temperature units have been changed.

Tones

2. Press the Temp/Time “up” arrow pad to turn the reminder

tone Off.

Tones are audible signals, indicating the following:

“OFF Selected” will scroll twice from right to left in the lower

text area. The reminder tone has now been turned off.

Basic Functions

One tone

■

Valid pad press

Clock

End of Kitchen Timer (long tone)

Function has been entered

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

Two tones

To Change the Clock to 24-Hour Format:

■

Oven is preheated

1. Press SETTINGS seven times until “12/24 HOUR” appears in

the upper text area and “12HR Press (^) for 24Hr” scrolls

twice from right to left in the lower text area.

Three tones

■

Invalid pad press

2. Press the Temp/Time “up” arrow pad once to select 24 hour

Four tones

and again to select 12 hour.

■

End of cycle

3. Wait 30 seconds or press CANCEL to accept the setting.

To Set the Clock:

Adjusting Sound On or Off

The oven sound is factory set for On but can be changed to Off.

Before setting, make sure the oven and Kitchen Timer are off.

1. Press CLOCK. “Set Time” appears in the upper text area.

1. Press SETTINGS twice until “SOUND” appears in the upper

text area and “ON. Press (^) for OFF” scrolls twice from right

to left in the lower text area.

2. Press the Temp/Time “up” or “down” arrow pads until the

desired time is displayed.

2. Press the Temp/Time “up” arrow pad to turn the sound Off.

3. “Press CLOCK” appears in the upper text area, and “PUSH

“OFF. Press (^) for ON” will scroll twice from right to left in the

lower text area. The sound has now been turned off.

START” scrolls from bottom to top in the lower text area.

4. Press CLOCK or START. “Time Set” will scroll from top to

bottom in the upper text area for 5 seconds. Once it

disappears, the time is set.

3. “OFF Selected” scrolls from right to left in the lower text area.

The sound has now been turned off.

Adjusting Sound Volume

The oven sound is factory set for Low but can be changed to

High.

Sabbath Mode

1. Press SETTINGS three times until “SOUND VOLUME” scrolls

from top to bottom in the upper text area and “LOW Press (^)

for HIGH” scrolls twice from right to left in the lower text area.

Sabbath Mode is used to configure the oven system so that

certain features and modes are disabled or defeatured. By

enabling Sabbath Mode, the oven will conform to Star-K Jewish

Sabbath requirements.

2. Press the Temp/Time “up” arrow pad to turn the sound High.

“HIGH. Press (^) for Low” will scroll twice from right to left in

the lower text area.

The oven is factory set with Sabbath Mode Off.

To Enable Sabbath mode (one time only):

3. “HIGH Selected” scrolls twice from right to left in the lower

1. Press SETTINGS eight times until “SABBATH” appears in the

text area. The sound has now been changed to high setting.

upper text area.

Adjusting End Tone On or Off

2. Press the Temp/Time “up” arrow pad to enable Sabbath

The end tone is factory set for On but can be changed to Off.

Mode.

1. Press SETTINGS four times until “END TONE” scrolls from

top to bottom in the upper text area and “ON. Press (^) for

OFF” scrolls twice from right to left in the lower text area.

“ON Selected” scrolls twice in the upper text area. The oven

is now in Sabbath Mode.

2. Press the Temp/Time “up” arrow pad to turn the end tone off.

“OFF. Press (^) for ON” will scroll twice from right to left in the

lower text area.

3. “OFF Selected” scrolls twice in the lower text area. The End

Tone has now been turned off.

Use the following chart as a guide.

12-Hour Auto Off

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any

timed or delayed cook function.

10°F (6°C)

...a little more

...moderately more

...much more

20°F (12°C)

30°F (17°C)

-10°F (-6°C)

-20°F (-12°C)

-30°F (-17°C)

To Cancel 12-Hour Auto Off:

1. Press SETTINGS nine times until “12 Hr AUTO_OFF” appears

in the upper text area and “ON. Press (^) to OFF” scrolls

twice from right to left in the lower text area.

...a little less

2. Press the Temp/Time “up” arrow pad to turn off the 12-hour

...moderately less

...much less

Auto Off feature.

“OFF. Press (^) to ON” scrolls twice from right to left in the

lower text area.

To Adjust Oven Temperature Calibration:

3. “OFF selected” scrolls twice from right to left in the lower text

1. Press SETTINGS 11 times until “TEMP CALIB” appears in the

upper text area, and “UPPER CALIBRATE. Press (^) for Lower

calibrate or push START” scrolls twice from right to left in the

lower text area.

area. The feature has been turned off.

Language

2. Press START to calibrate the upper oven. “UPPER calibrate

The Language is factory preset to English but can be changed to

French or Spanish.

selected” scrolls twice from right to left in the lower text area.

“UPPER calibrate” appears in the upper text area, and “Press

To Change the Language to French:

(^) or ( ) for offset” scrolls twice from right to left in the lower

1. Press SETTINGS 10 times until “LANGUAGE” appears in the

text area.

upper text area, and “ENGLISH. Press (^) for French Press

( ) for Spanish” scrolls twice from right to left in the lower

Press the Temp/Time “up” arrow pad to calibrate the lower

oven. “LOWER calibrate selected” scrolls twice from right to

text area.

2. Press the Temp/Time “up” arrow pad to select French.

left in the lower text area. “Lower calibrate” is shown in the

If French is selected, “FRENCH. Press (^) for English Press

upper text area, and “Press (^) or ( ) for offset” scrolls twice

( ) for Spanish” scrolls twice from right to left in the lower

from right to left in the lower text area.

text area.

3. Press the Temp/Time “up” or “down” arrow pad to increase

or decrease the temperature in 5°F (3°C) increments. The

adjustment can be set between 30°F (17°C) and -30°F

(-17°C).

3. “FRENCH Selected” will scroll twice from right to left in the

lower text area. The language displayed will now be French.

To Change the Language to Spanish:

4. Press START to set the adjustment and exit the Temperature

1. Press SETTINGS 10 times until “LANGUAGE” appears in the

Calibration menu.

upper text area, and “ENGLISH. Press (^) for French Press

( ) for Spanish” scrolls twice from right to left in the lower

text area.

Control Lockout

2. Press the Temp/Time “down” arrow pad to select Spanish.

The oven controls can be locked out to avoid unintended use of

the oven.

If Spanish is selected, “SPANISH. Press (^) for French Press

( )for English” scrolls twice from right to left in the lower text

The oven controls cannot be locked if the oven is in use, or the

oven temperature is 400°F (205°C) or above.

area.

3. “SPANISH Selected” will scroll twice from right to left in the

The current time of day will remain in the display when the

controls are locked.

lower text area. The language displayed will now be Spanish.

To Lock Controls:

Oven Temperature Control

1. Press and hold the Oven Light pad for 3 seconds or until

“CONTROL LOCKED” scrolls in the upper text area.

“CONTROL LOCKED” scrolls while the control is locking,

then “LOCKED” is displayed.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

“LOCKED” remains lit in the display.

Temperature adjustment applies to upper or lower ovens.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount.

To Unlock Controls:

1. Press and hold OVEN LIGHT for 3 seconds.

“UNLOCKING” will scroll in the display for 3 seconds while

the controls are unlocking, then the time of day is displayed.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

Rack Positions - Upper Oven

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

The upper and lower ovens have rapid and standard preheat

options. When only one oven is used (either upper or lower) the

oven in use will default to the rapid preheat option. The rapid

preheat option is only recommended for single-rack baking.

Baking

When both ovens are used simultaneously, the ovens will default

to the standard preheat option. The standard preheat option is

recommended for multi-rack baking in the lower oven.

FOOD

RACK POSITION

Large dishes

Most foods

When the lower oven is used independently, the oven will default

to the rapid preheat option. To use the standard preheat option

for multi-rack baking in the lower oven, it can be selected during

Bake or Convection Bake operation.

Broiling

FOOD

RACK POSITION

To toggle between single or multi-rack baking, press START after

beginning the Bake or Convection Bake mode.

Broiling

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil, liner or

cookware.

Rack Positions - Lower Oven

■

For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■

To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

Traditional Cooking

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt 1 or 2

and tube cakes, quick breads, pies

Racks

■

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

Yeast breads, casseroles, meat and

poultry and 2-rack baking

Cookies, biscuits, muffins, cakes,

1-rack baking

2 or 3

The upper oven is equipped with 1 flat rack.

The lower oven is equipped with 2 flat racks.

2-rack baking

4 and 5, or 2 and 4,

or 2 and 5

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge,

and then lift out.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

RACKS USED POSITION(S)

Convection baking or

roasting

1, 2 or 3

Convection baking

2 and 4

To Replace Oven Racks:

Flat Racks: Place rack on the rack support in the oven. Tilt the

front edge up slightly, and slide rack back until it clears the stop

position. Lower front and slide back into the oven.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5.0 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Meat Thermometer

On models without a temperature probe, use a meat

thermometer to determine whether meat, poultry and fish, are

cooked to the desired degree of doneness. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this

appliance. Follow manufacturer's directions for using a meat

thermometer.

NUMBER

POSITION ON RACK

OF PAN(S)

Center of rack.

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

Oven Vents

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RESULTS

RECOMMENDATIONS

A. Oven vents

The oven vents release hot air and moisture from the ovens, and

should not be blocked or covered. Blocking or covering the vents

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt

or burn near the oven vents.

Light colored

aluminum

■

Use temperature and time

recommended in recipe.

■

Light golden crusts

Even browning

■

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■

May need to reduce baking

temperatures slightly.

Baking

Before baking, position racks according to the “Positioning

Racks and Bakeware” section.

■

Use suggested baking time.

■

If only one oven is to be used, that oven will preheat more

quickly.

For pies, breads and casseroles,

use temperature recommended in

recipe.

■

Brown, crisp

crusts

■

Allow at least ½" (1.3 cm) between the baking pan or

casserole and the top element in the upper oven. Loaf, angel

food or bundt pans are not recommended in the upper oven.

■

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■

Place in the bottom third of oven.

May need to increase baking time.

■

Depending on the model, the convect fan and element may

operate during the bake mode.

When preheating with a baking/pizza stone inside the upper

oven, do not set oven above 400°F (205°C). To use baking/

pizza stones at temperatures above 400°F (205°C) in the

upper oven, put stone in after the preheat beep.

■

Little or no bottom

browning

Stainless steel

■

May need to increase baking time.

Follow manufacturer’s instructions.

■

Light, golden

crusts

■

The back part of the lower oven bake element will not glow

red during baking. This is normal.

■

Uneven browning

■

Use only 1 rack in the upper oven.

Stoneware/Baking

stone

■

For ovens with an exposed bake element, rack position 2

may be used for baking cookies.

■

Crisp crusts

Ovenproof

glassware, ceramic

glass or ceramic

May need to reduce baking

temperatures slightly.

■

Brown, crisp

crusts

To Bake or Roast:

1. Press the BAKE keypad for desired oven.

Broiling

“BAKE” will scroll in the upper or lower text area (depending

on oven selection), and 350°F (175°C) will be displayed.

Broiling uses direct radiant heat to cook food. The lower the

temperature, the slower the cooking. Thicker cuts and unevenly

shaped pieces of meat, fish and poultry may cook better at lower

broiling temperatures.

After 3 seconds, “Set temp or” will scroll in the selected oven

text area, followed by “Push START.”

■

For best results, use a broiler pan and grid. They are

designed to drain juices and help avoid spatter and smoke.

2. Press the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed.

If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number 4396923.

NOTE: The temperature may be changed at any time by

pressing the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed and then START. Changing

the temperature once food is placed in the oven could affect

the preheat cycle.

■

For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

3. (Optional) If a Set Cooking Time is desired, press COOK

TIME. Press the Temp/Time “up” or “down” arrow pads to

adjust the cook time by 5-minute increments until the desired

time is displayed.

■

Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

Select HI/550°F (288°C) broil for most broiling. Select

LO/450°F (232°C) broil for low-temperature broiling of longer

cooking foods such as poultry to avoid overbrowning.

“Push START” will scroll in the selected oven text area.

4. Press START to begin preheating oven.

“Baking” will appear in the selected oven text area.

■

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

After 3 seconds, “Rapid Preheating for single rack baking”

will scroll in the selected oven text area until the set

temperature is reached.

After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

5. When the preheat cycle is complete, “Preheat done insert

food for one rack baking only” will scroll twice in the selected

oven text area.

Before broiling, position rack according to the Broiling Chart.

Position food on grid in the broiler pan, then place it in the center

of the oven rack. Close the door.

“Bake” will scroll in the selected oven text area until CANCEL

for the selected oven is pressed.

6. Place food in the oven.

To Broil Using Hi/Low Temperature Settings:

1. Place food in the upper or lower oven. Preheating is not

necessary.

7. Press UPPER or LOWER CANCEL when finished.

8. Remove food from the oven.

2. Position oven door to broil stop position.

3. Press UPPER or LOWER BROIL.

“BROIL” will scroll in the selected oven text area, and “HI” will

be displayed.

After 3 seconds, “Set temp or” will scroll in the upper text

area, followed by “Push START.”

4. Press the Temp/Time “up” or “down” arrow pads to adjust

the broil temperature setting to HI or LO.

NOTE: The broil temperature may be changed at any time by

pressing the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed and then START. Changing

the temperature once food is placed in the oven could affect

the preheat cycle.

5. Press START.

“Broiling” will scroll in the upper text area and remains there

until the set temperature is reached.

“BROIL” will scroll in the upper text area until UPPER or

LOWER CANCEL is pressed.

6. Press UPPER or LOWER CANCEL when finished.

7. Remove food from the oven.

BROILING CHART

It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Turn

meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see

the “Positioning Racks and Bakeware” section.

UPPER OVEN

LOWER OVEN

RACK

POSITION

COOK TIME

(minutes)

RACK

POSITION

COOK TIME

(minutes)

FOOD

SETTING

Steak

1" (2.5 cm) thick

medium

22-28

15-19

Ground meat patties

4 oz (113 g), ³ꢀ₄" (2.0 cm) thick

up to 12, well-done

18-22

20-25

15-19

up to 6, well done

Pork chops

1" (2.5 cm) thick,

well-done

27-31

40-50

22-27

20-24

Chicken

bone-in, skin-on breast pieces

well-done

3 or 4

Fish*

Filets, flaky

Steaks, 1" (2.5 cm) thick, flaky

8-12

18-22

8-13

10-16

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

Toasting - Upper Oven Only

Convection Cooking - Lower Oven Only

(on some models)

For toasting bread and products that are toasted in a toaster or

toaster oven.

During convection cooking, the fan provides increased hot air

circulation continuously and more consistently throughout the

oven. The movement of heated air around the food helps to

speed up cooking by penetrating the cooler outer surfaces. Food

cooks more evenly, browning and crisping outer surfaces while

sealing moisture inside.

■

Lower oven cannot be operated while upper oven is toasting.

If the lower oven is operating when the Toast pad is pressed,

a beep will sound.

■

Toasting is based on time not temperature.

During the Convect function, the ring element operates, along

with the fan, to provide an indirect source of heat in the oven

cavity. If the oven door is opened during convection cooking or

preheating, the element(s) and fan will turn off immediately. Once

the door is closed, they will come back on.

Frozen foods should not be toasted in the oven.

Toasting times will be shorter when the oven is hot or when

repeated toasting functions are done.

For optimal results when toasting up to 9 pieces of bread or other

similar items, see the following illustration.

■

It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by opening the oven door only

when necessary.

Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

Test baked goods for doneness a few minutes before the

minimum cooking time with a method such as a toothpick.

1. Press TOAST.

Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or

3 different places, including the thickest part.

“TOAST” will scroll in the upper text area, then “SET LEVEL”

will be displayed.

■

Before convection cooking, position the rack(s) according to

the “Positioning Racks and Bakeware” section.

2. Press the Temp/Time “up” or “down” arrow pads to adjust

the toast time until the desired time is displayed.

When using more than one rack, position bakeware/

cookware on the racks to allow movement of the fan

circulated air around the food. See the “Positioning Racks

and Bakeware” section.

“PUSH START” will scroll in the upper text area.

3. Press START.

“TOAST (setting)” will scroll in the upper text area. “(setting)”

is the setting you selected, for example Medium.

■

If the oven is full, extra cooking time may be needed.

For optimal cooking results, do not cover food.

4. At the end of the set toasting time, “TOASTING COMPLETE”

will scroll in the upper text area.

5. Press CANCEL.

■

When roasting poultry and meat, use a broiler pan and grid. It

is not necessary to wait for the oven to preheat, unless

recommended in the recipe. To order a broiling pan, see

“Assistance or Service” section.

Convection Roasting (on some models)

When convection roasting, enter your normal roasting

temperature. The roasting time should be set 15 - 30% less than

conventional cooking.

It is not necessary to preheat the oven for convect roast.

1. Place food in oven.

2. Press CONVECT twice.

“CONVECT ROAST” will scroll in the lower text area, and

325°F (163°C) will be displayed.

A. Broiler grid

B. Broiler pan

“Set temp or” will scroll in the lower oven text area, followed

by “Push START.”

Preheating

During the CONVECT preheating cycle, the fan, ring element (on

some models) and bake burner heat the oven cavity. When

preheating is finished, the ring element (on some models) cycles

to maintain the oven temperature while the fan continues to

constantly circulate the heated air.

3. Press the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed.

4. Press START.

“CONVECT ROAST” will scroll in the lower oven text area.

“Preheating” appears in the lower oven text area until the set

temperature is reached.

Convection Baking (on some models)

5. When the preheat cycle is complete, “CONVECT ROAST” will

appear in the lower text area. The set temperature will also be

displayed.

Use Convect for single or multiple rack baking. When convection

baking, reduce the recipe baking temperature by 25°F (15°C).

6. To change the oven temperature during cooking, press the

Temp/Time “up” or “down” arrow pads until the desired

temperature is displayed and then START.

To Set Convect Bake:

1. Press CONVECT.

“CONVECT BAKE” will scroll in the lower text area, and 325°F

(163°C) will be displayed.

“CONVECT ROAST” will scroll in the selected oven text area

until LOWER CANCEL is pressed.

“Set temp or” will scroll in the lower oven text area, followed

by “Push START.”

7. Press LOWER CANCEL when finished.

8. Remove food from the oven.

2. Press the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed.

Hold Warm Feature

3. Press START.

“CONVECT BAKE” will scroll in the lower oven text area, and

“Rapid preheating for single rack Press Start to preheat for

multi-rack” will scroll in the lower oven text area until the set

temperature is reached.

WARNING

Food Poisoning Hazard

4. “Insert food for one rack baking only” will scroll twice in the

lower text area once the one rack preheat temperature is

reached.

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

5. “Insert food for multi rack baking only” will scroll twice in the

lower text area once the multi rack preheat temperature is

reached.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour;

however, breads and casseroles may become too dry if left in the

oven during the Hold Warm feature.

6. When the preheat cycle is complete, “CONVECT BAKE” will

appear in the lower oven text area until LOWER CANCEL is

pressed.

The Hold Warm feature allows hot cooked foods to stay at

serving temperature. It can also be used at the end of a timed

cook.

7. Place food in the oven.

To change the oven temperature during cooking, press the

Temp/Time “up” or “down” arrow pads until the desired

temperature is displayed and then START.

Follow manufacturer’s recommendations when warming empty

serving bowls and plates.

8. Press LOWER CANCEL when finished.

9. Remove food from the oven.

To Use:

1. Press the HOLD WARM keypad for desired oven.

“HOLD WARM” will scroll in the upper or lower text area

(depending on oven selection), and 170°F (77°C) will be

displayed.

“Set temp or” will scroll in the selected oven text area,

followed by “Push START.”

2. Press the Temp/Time “up” or “down” arrow pads to adjust

the temperature by 5°F (3°C) increments until the desired

temperature is displayed.

To Enable Sabbath Mode (one time only):

1. Open the lower oven door.

2. Press LOWER CANCEL.

The temperature can be set from 145°F (63°C) to

190°F (85°C).

3. Press and hold the Temp/Time “up” arrow pad for 5 seconds.

Sabbath on” appears in the upper text display area, and

“Press START to enter” scrolls in the lower text display area.

NOTE: The temperature may be changed at any time by

pressing the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed and then START. Changing

the temperature once food is placed in the oven could affect

the preheat cycle.

4. Press START to confirm your selection.

“Sabbath Mode - on Holidays press (^) to change temp by

+25F and ( ) to change temp by -25F and press Start” scrolls

in upper text display area. Sabbath mode is now enabled but

is not yet active.

3. Press START.

“Hold Warm” will appear in the text area, and the set

temperature will be displayed.

5. Close oven door.

A bake function for either, or both, ovens must be started

before Sabbath Mode can be activated. The bake function

may be set with Cook Time or Delay Start, if desired. See the

“Baking” or “Delay Start” sections for more information.

4. “HOLDING WARM” and the temperature will be displayed

while the Hold Warm setting is active or until UPPER or

LOWER CANCEL is pressed.

5. Place food in the oven.

To Disable Sabbath Mode:

1. Open the lower oven door.

2. Press LOWER CANCEL.

To change the oven temperature during cooking, press the

Temp/Time “up” or “down” arrow pads until the desired

temperature is displayed and then START.

3. Press and hold the Temp/Time “up” arrow pad for 5 seconds.

6. Press UPPER or LOWER CANCEL when finished.

7. Remove food from the oven.

“Sabbath off” appears in the upper text display area.

4. Close the oven door.

To Cancel Hold Warm Feature:

To Activate or Deactivate an Enabled Sabbath Mode:

Press UPPER or LOWER CANCEL. Remove food from oven.

Sabbath Mode can be activated or deactivated at any time

during an enabled Sabbath Mode.

Automatic Shutoff/Sabbath Mode

1. With a timed or untimed Bake function started (see the

“Baking” section for more information), press and hold TIMER

SET/OFF for 5 seconds. “Sabbath Bake” appears in the

upper text area for 3 seconds.

The oven control is set to automatically shut off the oven

12 hours after the oven is turned on. This feature can be turned

off to enable Sabbath Mode.

For a Timed Bake function, the time will also be displayed.

■

12 Hour Shutoff Mode is disabled during an active Sabbath

mode.

After 3 seconds, the display will continuously scroll “Sabbath

Mode- on Holidays press (^) to change temp by +25F and

All tones and chimes are disabled during an active Sabbath

mode.

( ) to change temp by -25F and press Start.”

To Adjust Temperature (when Sabbath Mode is running in

only one oven):

All cooking and cleaning modes, except for Bake, are

disabled.

1. Press the Temp/Time “up” or “down” arrow pads. Each press

of the pads will increase or decrease temperature by

25°F (14°C). No temperature will appear in the display.

All keys are disabled during an active Sabbath mode except

for Cancel, Start, Timer Set/Off, the Temp/Time “up” and

“down” arrow pads and Warm Zone Off.

2. Press and hold START longer than 1 second to set the

■

Oven lights status will remain in the state they were in before

entering into the active Sabbath mode.

temperature change.

To Adjust Temperature (when Sabbath Mode is running in

both ovens):

Once in the active Sabbath mode, the oven light will not

respond to the Oven Light key or the door being opened.

1. Press BAKE for the desired oven.

■

Timers are disabled during Active Sabbath mode.

2. Press the Temp/Time “up” or “down” arrow pads. Each press

of the pads will increase or decrease temperature by

25°F (14°C). No temperature will appear in the display.

Cooktop elements, including the Warm Zone, can be enabled

for use during Sabbath mode.

3. Press and hold START longer than 1 second to set the

NOTE: The Warm Zone must be activated before entering

Sabbath mode. Once in Sabbath Mode, the Warm Zone

settings cannot be modified.

temperature change.

To Deactivate an Enabled Sabbath Mode:

1. Press and hold TIMER SET/OFF for 5 seconds to return to

■

Cooktop lockout (if applicable) is disabled during the Sabbath

mode.

regular baking or press CANCEL to turn off the oven(s).

If a Power Failure Occurs During Sabbath Mode

Energy saver is disabled during Sabbath mode.

If a power failure occurs during Sabbath Mode, the upper text

area will display “Sabbath.” Press UPPER or LOWER CANCEL to

exit Sabbath Mode and return to the Automatic Shutoff Mode.

Start Time

3. Press the Temp/Time “up” or “down” arrow pads until the

desired time is reached.

WARNING

“Select cooking/cleaning mode” will scroll in the selected

oven text area for 2 minutes or until a cooking cycle is

selected.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

4. Press the desired cooking cycle key for upper or lower oven.

The name of the cooking function will scroll in the selected

oven text area, and a temperature value will be displayed.

Doing so can result in food poisoning or sickness.

After 3 seconds, “Set temp or” will scroll in the selected oven

text area.

Start Time allows the oven(s) to cook for a set length of time. It

allows the oven(s) to be set to turn on at a certain time of day.

Start Time should not be used for food such as breads and cakes

because they may not bake properly.

5. Press the Temp/Time “up” or “down” pads until the desired

temperature is displayed.

“Push START” will scroll in the selected oven text area.

Start Time is available with the Upper or Lower oven or with any

cooking or cleaning function. Before setting, a stop time must be

entered.

6. The cook time can be changed if desired by pressing the

Temp/Time “up” or “down” arrow pads until the desired time

is reached.

For more information on using Delay Clean, see “To Delay Clean”

in the “Range Care” section.

7. Press START.

The selected cooking cycle will begin, and the name will

scroll in the upper text area.

To Set a Delay Start:

1. Press START TIME.

8. Place food in the oven.

“PRESS (^) FOR UPPER OVEN” will scroll from top to bottom

in the upper text area, and “PRESS ( ) FOR LOWER OVEN”

will scroll from bottom to top in the lower text area.

To change the oven temperature during cooking, press the

Temp/Time “up” or “down” arrow pads until the desired

temperature is displayed and then START.

2. Press the Temp/Time “up” or “down” arrow pads to select the

desired oven.

The cooking function name will remain in the selected oven

text area until the cook time countdown is complete. Then

“Cooking Complete” will scroll in the selected oven text area

until UPPER or LOWER CANCEL is pressed or the oven door

is opened.

“--:--” will be displayed, and “Set starting time. Push START”

will scroll from right to left in the selected oven text area for

2 minutes or until the Temp/Time “up” or “down” arrow pads

are pressed again.

9. Press UPPER or LOWER CANCEL when finished.

10. Remove food from the oven.

RANGE CARE

Self-Cleaning Cycle

(on some models)

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

WARNING

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour clean cycle; however, the time can

be changed. Suggested clean times are 2 hours for light soil and

between 3 hours and 4 hours for average to heavy soil.

Burn Hazard

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp

cloth to the inner door glass before it has completely cooled.

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

The oven light will not work during the Self-Cleaning cycle.

When “LOCK” shows in the display, the door cannot be opened.

To avoid damage to the door, do not force the door open when

“LOCK” is displayed.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

If an oven door is left open, “Door open clean cancelled” will

appear in the display and a signal will beep. Close the door and

press CLEAN.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

To Self-Clean:

1. Close the oven door.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

2. Press STEAM/PRECISE CLEAN.

“PRESS (^) FOR UPPER OVEN” will scroll in the upper oven

text area and “PRESS ( ) FOR LOWER OVEN” will scroll in

the lower oven text area.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

“Oven Vent” or “Oven Vents” section.

3. Press the Temp/Time “up” or “down” arrow pads to select the

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

desired oven.

“REMOVE RACKS” will scroll in the selected oven text area

for 5 seconds, followed by “SELECT OPTION.” In the lower

oven text area, “PRESS (^) or ( ) KEY” will scroll from right to

left.

Prepare Oven:

■

Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

4. Press the Temp/Time “up” or “down” arrow pad until

“PRECISE CLEAN” appears in the upper text display area,

and “PUSH START” appears in the lower text display area.

Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

Remove any foil from the oven because it may burn or melt,

damaging the oven.

5. Press START.

“SELECT LEVEL” appears in the upper text display area.

Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc., enter slots on door frame. Use a damp cloth to clean this

area.

“PRESS (^) or ( ) KEY” will scroll from right to left in the lower

text area.

6. Press the Temp/Time “up” or “down” arrow pad until the

desired cleaning level scrolls in the upper text display area

and “PUSH START” scrolls in the lower text display area.

7. Press START.

■

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

8. “UNLOCK IN XXX” will scroll in the upper or lower text area

(depending on oven selection). “LOCKING” will scroll until the

door is locked.

After the door is lock, “CLEAN UPPER” or “CLEAN LOWER”

will scroll in the selected oven text area until the clean cycle is

finished.

Prepare Cooktop:

■

Remove plastic items from the cooktop because they may

melt.

When the self-clean cycle ends:

IMPORTANT:

“CLN COMPLETE will scroll in the selected oven text area. After

5 seconds, “OVEN COOLING” will scroll in the display until the

oven temperature falls below 500°F (260°C).

Oven temperature must be below 400°F (205°C) to program a

clean cycle.

Only 1 oven can be cleaned at a time.

“UNLOCKING” will be displayed until the oven door unlocks and

the lock icon turns off.

The Warm Zone element will not function during self clean.

Both oven doors lock when either oven is being cleaned.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the oven door is

completely closed or it will not lock and the cycle will not begin.

SteamClean

(on some models)

1. Press START TIME.

The SteamClean feature is designed for light oven cavity bottom

cleaning on models that have hidden bake in both ovens.

“PRESS (^) FOR UPPER OVEN” will scroll in the upper text

area, and “PRESS ( ) FOR LOWER OVEN” will scroll in the

Allow the range to cool to room temperature before using the

SteamClean feature. If your oven cavity is above 100°F (38°C),

OVEN COOLING will appear in the display and the SteamClean

feature will not activate until it cools down.

lower text area.

2. Press the Temp/Time “up” or “down” arrow pads to select the

desired oven.

“--:--” will be displayed, and “Set starting time. Push START”

will scroll from right to left in the selected oven text area for

2 minutes or until the Temp/Time “up” or “down” arrow pads

are pressed again.

■

Remove all racks and accessories from the oven cavity.

For best results, use 4 oz (118 mL) of distilled or filtered water.

The SteamClean feature will take a total of 20 minutes. A

beep will sound at the end of the cycle.

3. Press the Temp/Time “up” or “down” arrow pads until the

desired time is reached.

IMPORTANT: Because the water in the oven bottom is hot, do

not open the oven door during the SteamClean cycle.

“Select cooking/cleaning mode” will scroll in the selected

oven text area for 2 minutes or until a cooking cycle is

selected.

Press CANCEL/OFF at any time to end the cycle. The display will

return to the time of day.

Helpful Hints

4. Press PRECISE/STEAM CLEAN.

■

Once the SteamClean cycle is complete, remove all

remaining water in the bottom of the oven with a sponge or

cloth.

“REMOVE RACKS” will scroll in the selected oven text area

for 5 seconds, followed by “SELECT OPTION.” In the other

text area, “PRESS (^) or ( ) KEY” will scroll from left to right.

■

Wipe any remaining moisture from the oven door interior,

oven cavity interior sides, and cooktop.

5. Press the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed.

“Push START” will scroll in the selected oven text area.

Use a soft brush or nylon scrubber to wipe the oven interior.

This may help with more stubborn stains.

6. Press the Temp/Time “up” or “down” arrow pads to select the

desired cleaning level. The desired clean level and “PUSH

START” will scroll in the displays.

It is recommended to use distilled or filtered water, as tap

water may leave mineral deposits on the oven bottom. Use a

cloth soaked with vinegar or lemon juice to remove any

mineral deposits that may be left after the SteamClean cycle.

7. Press START.

The cleaning cycle will begin, and the name will scroll in the

upper text area.

■

If the oven is heavily soiled, use the Self-Clean cycle. The

SteamClean cycle may be used first to eliminate most of the

debris, resulting in a more effective self-clean.

8. “UNLOCK IN XXX” will scroll in the upper or lower text area

(depending on oven selection). After 5 seconds, “LOCKING”

will scroll until the door is locked.

To SteamClean:

1. Remove all racks and accessories from the oven cavity.

2. Press Steam/Precise Clean.

After the door is lock, “CLEAN UPPER” or “CLEAN LOWER”

will scroll in the selected oven text area until the clean cycle is

finished.

3. Add 4 oz (118 mL) of distilled or filtered water to the oven

When the self-clean cycle ends:

bottom.

“CLN COMPLETE will scroll in the selected oven text area. After

5 seconds, “OVEN COOLING” will scroll in the display until the

oven temperature falls below 500°F (260°C).

4. Press START.

5. After 20 minutes, a beep will sound to signal the end of the

cycle.

“UNLOCKING” will be displayed until the oven door unlocks and

the lock icon turns off.

6. Press CANCEL to clear the display.

7. Remove any excess water with a sponge or cloth and wipe

down oven interior.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

into soil with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

on cleaning products.

Burned-on soil

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

Cooktop Cleaner and Cooktop Scraper:

Clean as soon as cooktop has cooled down. Rub creme into

soil with damp paper towel. Hold scraper as flat as possible

on surface and scrape. Repeat for stubborn spots. Polish

entire cooktop with creme and paper towel.

EXTERIOR PORCELAIN ENAMEL SURFACES

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the finish.

Metal marks from aluminum and copper

■

Cooktop Cleaner:

Cleaning Method:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. The marks will not totally

disappear, but after many cleanings they will become less

noticeable.

■

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad: Gently clean around the model and serial number plate

because scrubbing may remove numbers.

■

All-Purpose Appliance Cleaner Part Number 31682 (not

included):

Tiny scratches and abrasions

See “Assistance or Service” section to order.

■

Cooktop Cleaner:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. Scratches and abrasions

do not affect cooking performance, and after many cleanings

they will become less noticeable.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-

wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

COOKTOP CONTROLS

Rub in direction of grain to avoid damaging.

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

■

Stainless Steel Cleaner and Polish Part Number 31462 (not

included): See “Assistance or Service” section to order.

To avoid damage, do not soak knobs.

■

Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

When removing or replacing knobs, make sure knobs are in the

Off position.

Do not remove seals under knobs, if present.

CERAMIC GLASS (on some models)

Cleaning Method:

To avoid damage to the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover or ammonia.

■

Warm, soapy water: Pull knobs straight away from control

panel to remove.

Cleaning Method:

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to avoid streaking and staining.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

Cooktop Cleaner Part Number 31464 is recommended regularly

to help avoid scratches, pitting and abrasions and to condition

the cooktop, and can be ordered as an accessory. See

“Assistance or Service” section to order.

To avoid turning the controls on while cleaning, you may activate

the Control Lock feature (on some models). See “Control Lock”

section.

Cooktop Scraper Part Number WA906B is also recommended for

stubborn soils, and can be ordered as an accessory. See

“Assistance or Service” section to order. The Cooktop Scraper

uses razor blades. Store razor blades out of the reach of children.

Cleaning Method:

■

Glass cleaner and soft cloth or sponge: Apply glass cleaner

to soft cloth or sponge, not directly on panel.

Light to moderate soil

■

Paper towels or clean damp sponge

■

All-Purpose Appliance Cleaner Part Number 31682 (not

included):

Sugary spills (jellies, candy, syrup)

■

Cooktop Scraper:

See “Assistance or Service” section to order.

Scrape off sugary spills while the cooktop is still warm. You

may want to wear oven mitts while cleaning the cooktop.

OVEN DOOR EXTERIOR

Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

Cleaning Method:

■

Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad: Apply glass cleaner to soft cloth or sponge,

not directly on panel.

Heavy soil, dark streaks, specks and discoloration

■

All-Purpose Appliance Cleaner Part Number 31682 (not

included):

■

Cooktop Polishing Creme or nonabrasive cleanser:

Clean as soon as cooktop has cooled down. Rub product

See “Assistance or Service” section to order.

To Remove:

1. Open oven door all the way.

OVEN CAVITY

2. Pull forward and down on the hinge latch on each side.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

■

Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

OVEN RACKS

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Cleaning Method:

■

Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove

racks, or they will discolor and become harder to slide. If this

happens, a light coating of vegetable oil applied to the rack

guides will help them slide.

Continue to push the oven door closed and pull it away from

the oven door frame.

■

Steel-wool pad

Oven Light

The ovens light is a standard 40-watt appliance bulb.

Before replacing, make sure the oven and cooktop are cool and

the control knobs are off.

To Replace:

1. Unplug range or disconnect power.

To Replace:

1. Insert both hanger arms into the door.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

2. Open the oven door.

You should hear a “click” as the door is set into place.

Oven Door

IMPORTANT:

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

To avoid oven door glass breakage:

■

Do not close the oven door if the racks are not fully inserted

into the oven cavity or when bakeware extends past the front

edge of an oven rack.

■

Do not set objects on the glass surface of the oven door.

Do not hit glass surfaces with bakeware or other objects.

Do not wipe down glass surfaces until the oven has

completely cooled.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Oven temperature too high or too low

■

Is the power supply cord unplugged?

Plug into a grounded outlet.

■

Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Has a household fuse blown, or has a circuit breaker

tripped?

On some models, does the cooling fan run during BAKE,

BROIL or CLEAN?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

It is normal for the fan to automatically run when the oven is

in use. This helps cool the electronic control.

Cooktop will not operate

Oven indicator lights flash

■

Is the control knob set correctly?

Push in knob before turning to a setting.

■

Do the oven indicator lights flash?

See the “Display” and/or the “Oven Lights” section. If the

indicator light(s) keeps flashing, call for service. See

“Assistance or Service” section.

On ceramic glass models, is the oven control lockout set?

See “Control Lockout” section.

Clock not displayed

Excessive heat around cookware on cooktop

■

Is the range in Energy Saver Mode?

See “Energy Saver” in the “Settings” section.

■

Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than ½" (1.3 cm) outside the cooking area.

No tones sound when keys are pressed

Have the tones been deactivated?

See “Tones” in the “Settings” section.

Hot Surface indicator light stays on

■

Does the Hot Surface indicator light stay on after control

knob(s) have been turned off?

Display shows messages

See “Cooktop Controls” section.

■

Is “BAKE” or “LOCK” flashing in the display?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if

needed. See “Clock” in the “Settings” section.

Cooktop cooking results not what expected

■

Is the proper cookware being used?

See “Cookware” section.

Is the display showing a letter followed by a number?

Depending on your model, press OFF/CANCEL, OFF or

CANCEL/OFF to clear the display. See “Display” in the

“Electronic Oven Controls” section. If it reappears, call for

service. See “Assistance or Service” section.

Is the control knob set to the proper heat level?

See “Cooktop Controls” section.

Is the range level?

Level the range. See the Installation Instructions.

Self-Cleaning cycle will not operate

Oven will not operate

■

Is the oven door open?

Close the oven door all the way.

■

Is the electronic oven control set correctly?

See “Electronic Oven Controls” section.

Has the function been entered?

See “Self-Cleaning Cycle” section.

Has a delay start been set?

See “Start Time” section.

On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

On some models, is the oven control lockout set?

See “Control Lockout” section.

■

Has a delay start been set?

See “Start Time” section.

Oven cooking results not what expected

■

Is the range level?

Level the range. See the Installation Instructions.

■

Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

Is the proper length of time being used?

Adjust cooking time.

Was the oven preheated?

See “Baking” and “Broiling” sections.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

Is the proper bakeware being used?

See “Bakeware” section.

■

Are baked items too brown on the bottom?

Move rack to higher position in the oven.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

Accessories

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience

Center toll free at 1-866-664-2449 and follow the menu prompts.

Or visit our website at www.whirlpool.com and click on “Parts &

Accessories.”

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP^®replacement parts. FSP^®replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL^®appliance.

Broiler Pan and Grid

Order Part Number 4396923

To locate FSP^®replacement parts in your area, call us or your

nearest Whirlpool designated service center.

Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 31462

In the U.S.A.

All-Purpose Appliance Cleaner

Order Part Number 31682

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

Cooktop Cleaner

(ceramic glass models)

■

Features and specifications on our full line of appliances.

Installation information.

Order Part Number 31464

Use and maintenance procedures.

Accessory and repair parts sales.

Cooktop Scraper

(ceramic glass models)

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

Order Part Number WA906B

■

Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

WHIRLP OOL CORP ORATION MAJ OR AP P LIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in

which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date

is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find

additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777.

9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Dealer name____________________________________________________

Address ________________________________________________________

Phone number __________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

W10291450A

3/10

Printed in U.S.A.

® Registered Trademark/TM Trademark of Whirlpool, U.S.A.

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